Zingiber Potus - The King of "Ginger-Aide" teas

Thank you. Thank you very much. Ginger root reigns at the centre of this blend, warming and toning from the first sip — a year-round constant, unwavering on the throne. Milky oat tops bring a lush, creamy body that softens the ginger’s heat into something deeply comforting, honeybush adds a natural caramel sweetness, and lemongrass and lemon zest offer just a whisper of citrus brightness at the edges.

The berries? They follow the seasons. Rosehips anchor the fruit base year-round, and whatever berry goodness the season offers — elderberry, blueberry, blackberry — shifts and evolves alongside it. Fennel seed supports the digestion, and rosemary adds an unexpected herbal lift that keeps every sip interesting. The king stays. The court changes.

Delicious hot. Extraordinary iced. And for the fermenters — an exceptional base for a homemade botanical ginger ale that will absolutely ruin store-bought for you forever. The king has left the building. The cup that makes your hips wiggle with joy, has not.

Milky Oat Tops, Ginger Root, Honeybush, Lemongrass, Rosehips, Fennel Seed, Seasonal Berries (Elderberry, Blueberry, Blackberry), Rosemary, Lemon Zest