Hibiscus Lemonade Kit

Everything you need to make a stunning ruby-red botanical lemonade at home — just add honey, lemons, and a little time. Simple. Easy. Delicious. The colour alone is worth it.

Thoughtfully hand-blended in small batches in Calgary, Alberta, Canada. Available until August or while supplies last.

The Alchemical Elements

• Hibiscus sabdariffa (Hibiscus) — deeply ruby, tart, vitamin C-rich
• [Insert additional botanicals if applicable — correction sweep]

Available Sizing: Single pouch kit

How to Make the Syrup

1. Steep ⅓ cup of the pouch contents in 3 cups of water, simmering gently until reduced by half. Low and slow — you’re making a super-concentrated flavour syrup.
2. Strain well, then mix the warm concentrate 1:1 with honey until fully combined.
3. Cool and jar. Keeps beautifully in the fridge.

How to Make the Lemonade

1. Juice 3 lemons into a pitcher while the syrup cools.
2. Add ½ cup honey or to taste and stir to combine.
3. Fill glasses with ice, fill the pitcher with cold water.
4. Float 3 tablespoons of your hibiscus syrup over the top and watch it bloom.
5. Enjoy.

Try it with a slow pourée of fresh peach and rosemary honey in the bottom of the glass before you add the sparkling water. That drip down the side of the glass? That’s the one for Instagram.

Bonus: Second Ferment

Your hibiscus syrup makes a beautiful addition to a second ferment of kombucha or water kefir. Add a few tablespoons to your bottles before the second ferment for a naturally fizzy, ruby-red probiotic drink that tastes like summer in a bottle.

Small-batch formulated and hand-blended in Calgary, Alberta, Canada. This product is not intended to diagnose, treat, cure, or prevent any disease or health condition.