Berry Sun Tea

Big jar. Bright sun. A ruby-bright blend of hibiscus, golden berry, schisandra, elderberry, goji, and white mulberry — brightened with mint and citrus peel. This one returns every summer and stays until August or sold out. Thoughtfully hand-blended in small batches in Calgary, Alberta, Canada.

The Alchemical Elements

• Hibiscus sabdariffa (Hibiscus) — tart, ruby depth, vitamin C-rich
• Physalis peruviana (Golden Berry) — bright, tangy, antioxidant-rich
• Schisandra chinensis (Schisandra) — complex, five-flavoured, traditionally revered
• Sambucus nigra (Elderberry) — deep, jammy, traditionally supportive
• Lycium barbarum (Goji Berry) — sweet, nourishing
• Morus alba (White Mulberry) — soft, mild sweetness
• Mentha × piperita (Peppermint) — cool, bright lift
• Mentha spicata (Spearmint) — light, refreshing
• Citrus limon peel (Lemon Peel) — bright citrus finish
• Citrus sinensis peel (Orange Peel) — warm citrus depth

Available Sizing: 50g | 100g

How to Brew

Sun Tea: Add 2–3 heaping tablespoons to a large jar of cold water and leave in the sun for 2–4 hours. Strain, chill, and pour over ice. The colour is spectacular.

Hot Brew & Chill: Steep in hot water (just off the boil) for 8–10 minutes. Strain, sweeten with honey if desired, and pour over a full glass of ice.

Zero Waste Tips

Don’t throw out those spent berries — they’ve still got plenty to give.

Popsicles: Blend the spent herbs with a little honey and fresh fruit — peach, strawberry, whatever’s ripe — pour into moulds and freeze. The kids will be back at the counter before you’ve put the blender away.

Crepe Compote: Simmer the spent berries with a splash of water and a spoonful of sugar until glossy and jammy. Spoon warm over crepes. It’s the kind of breakfast that makes a Wednesday feel like a celebration.

Small-batch formulated and hand-blended in Calgary, Alberta, Canada. This product is not intended to diagnose, treat, cure, or prevent any disease or health condition.